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ANTIPASTI & SALADS
Bruschetta Rustica – 6 Tuscan bread topped with fresh tomatoes, garlic, basil, and oil Pepata di Cozze – 10 Steamed mussels in a spicy garlic, wine sauce Calamaretti Fritti – 10 Golden fried calamari served with pomodoro sauce Gamberetti Fritti – 10 Deep fried shrimps with garlic and chili peppers Scampi al vino bianco – 10 Pan seared white wine garlicky shrimp Calamari in Padella – 10 Sautéed calamari in a white wine sauce with bell peppers Insalata Caprese – 9 Fresh mozzarella, tomatoes, basil and extra virgin olive oil Antipasto della Casa – 10 Mixed platter of cured prosciutto, salami, fresh mozzarella, provolone cheese, sweet peppers, olives and field greens Antipasto 89 – 10 Mixed field green salad topped with grilled herb marinated chicken Tossed Salad– 5 Mixed field greens with cucumbers, tomatoes, olives and roasted peppers Caesar Salad – 6 Romain lettuce, fresh parmagiano cheese, croutons, and Caesar dressing Minestra del Giorno – 5 Homemade soup of the day PANINI – SANDWICHES (served w/ fries) Parma – 10 Prosciutto di Parma, mozzarella, pomodoro, basilico, and extra virgin olive oil Giardino – 10 Assorted grilled seasoned vegetables Peperonata – 10 Seasoned grilled chicken breast with sweet peppers and onions Melanzane – 10 Layered eggplant parmigiana style Pollo – 10 Fried chicken cutlet parmigiana style Polpette – 10 Meatballs with marinara sauce and mozzarella cheese SIDE ITEMS Vegetable of the Day/Potato of the Day - 4 Side Pasta - 5 Meatball or Sausage (per piece) - 3 Fries - 4 89 CENTRALE SPECIALTIES All Specialties are served with bread and our traditional house salad or soup Tortellini alla Panna – 20 Cheese filled tortellini with mushroom and brandy cream sauce Pasta Vegetariana – 19 Choice of pasta with fresh seasonal vegetables in a white wine sauce Pasta Alfredo – 19 Your choice of pasta tossed with creamy cheese sauce Linguine agli Scampi – 22 Linguine with shrimp in a wine lemon sauce and bruschetta tomato Linguine ai Frutti di mare – 22 Linguine with mussels, calamari, clams and shrimp in a light seafood sauce (choose red or white) Linguine alla Vongole – 22 Linguine with fresh clams (choose red or white) Penne alla Puttanesca – 18 Penne with capers, onion, olives and marinara sauce Ravioli al Pomodoro – 18 Cheese filled giant ravioli topped with our marinara sauce Parmigiana di Melanzane – 19 Traditional eggplant parmigiana with choice of pasta Pollo alla Cacciatora – 20 Sautéed chicken breasts with mushrooms, onions, and olives in red sauce (add choice of pasta for $2) Pollo al Marsala – 20 Sautéed chicken breasts with mushrooms in a marsala wine sauce (add choice of pasta for $2) Pollo alla Parmigiana – 20 Deep fried chicken parmigiana with choice of pasta Pollo Caprese – 20 Grilled chicken breasts sauteed in a white wine sauce topped with fresh tomato and mozzarella served with vegetable of the day Vitello al Limone – 21 Sautéed veal medallions finished in a white wine lemon caper sauce (add choice of pasta for $2) Vitello alla Fiorentina– 22 Sautéed veal medallions with spinach and sun dried tomatoes in a brandy cream sauce (add choice of pasta for $2) Vitello alla Parmigiana – 21 Deep fried veal parmigiana with choice of pasta Bistecca ai Ferri – Market price Grilled 12 oz. N.Y. sirloin steak with olive oil and garlic (choice of vegetable or potato of the day) Herb Crusted Haddock – 21 Oven roasted haddock with a hint of breadcrumbs served with vegetable of the day Salmone alla Griglia –21 Grilled salmon with Italian herbs served with vegetable of the day Gamberi al Salmoriglio – 21 Grilled shrimp with a salmoriglio marinade (e.v.o.o., lemon, and wine) served with vegetable of the day *Trattoria 89 is pleased to offer several Gluten Free options.* HOME MADE DESSERT Seasonal Desserts – Ask your server for details |
Before placing your order please inform your server if anyone in your party has a food allergy
Consuming raw or undercooked foods may increase your risk of food borne illness
Menu subject to change without notice
All items subject to 6.25% meal tax,
All major credit cards accepted
Consuming raw or undercooked foods may increase your risk of food borne illness
Menu subject to change without notice
All items subject to 6.25% meal tax,
All major credit cards accepted
