TRATTORIA
89 - MENUS
CLICK
HERE FOR WINE LISTS & DESSERT/SPECIALTY DRINKS |
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ANTIPASTI & SALADS |
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Bruschetta
Rustica - thin Tuscan bread topped with
fresh tomatoes, garlic, basil and oil |
5 |
| Pepata di
Cozze - steamed mussels in a spicy garlic, wine sauce |
8 |
| Calamaretti
Fritti - gold fried calamari served w/ spicy tomato sauce |
8 |
| Gamberetti
Fritti - deep fried shrimps w/ garlic and chili peppers |
8 |
| Scampi al
vino bianco - pan seared white wine garlicky shrimp |
8 |
Insalata
Caprese - fresh mozzarella, tomatoes, basil and
extra virgin olive oil |
8 |
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| Antipasto
della Casa - mixed platter of cured prosciutto, fresh mozzarella, provolone
cheese, sweet peppers, olives and baby greens |
9 |
Antipasto
89 - mixed green salad topped with
marinated grilled herb chicken |
9 |
| Portobello
al Balsamico - baked Portobello mushroom w/ balsamic vinegar and
bruschetta tomato and mozzarella |
8 |
| Grilled Pizza
Margherita - tomato sauce, mozzarella, oregano and basil |
8 |
| Minestra
del Giorno - homemade soup of the day |
5 |
PANINI - SANDWICHES (served w/ steak fries) |
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Parma - prosciutto
di Parma, mozzarella, pomodoro, basil, and
extra virgin olive oil |
9 |
| Giardino
- assorted grilled seasoned vegetables |
9 |
Peperonata
- seasoned grilled chicken breast
with sweet peppers and onions |
9 |
| Melanzane
- layered eggplant parmigiana style |
9 |
| Pollo - fried
chicken cutlet parmigiana style |
9 |
| Polpette
- meatballs with marinara sauce and mozzarella cheese |
9 |
| Salsiccia
- italian sausages topped w/ marinara sauce and mozzarella |
9 |
| Italiano
- sautéed combo of sausages, peppers and onions |
9 |
SIDE ITEMS |
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| Tossed Garden
Salad |
5 |
| Vegetable
of the Day |
4 |
| Side Pasta |
4 |
| Steak Fries |
3 |
KIDS' MENU |
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| Kids'
items include one soda |
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| Chicken fingers
with fries |
6 |
| Pasta & Meatballs |
5 |
| Mozzarella
sticks |
5 |
| Ravioli with
marinara sauce |
6 |
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| 89
CENTRALE SPECIALTIES |
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Tortellini
alla Panna - cheese filled tortellini with mushroom and
brandy cream sauce |
15 |
Cavatelli
ai funghi Portobello - fresh cavatelli pasta tossed with
portobello mushrooms in a wine sauce |
14 |
Pasta Alfredo
- your choice of pasta tossed with creamy cheese sauce
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14 |
| Add
grilled chicken |
3 |
| Add
grilled shrimp (per piece) |
2 |
Linguine
agli Scampi - linguine with shrimp in a wine lemon sauce and
bruschetta tomato |
18 |
Linguine
ai Frutti di mare - linguine with mussels, calamari, and shrimp in a
light seafood sauce - your choice of red or white sauce |
18 |
Linguine
alle Vongole - linguine with clam sauce. Your choice of
red or white sauce |
18 |
Penne alla
Puttanesca - penne with capers, onions, olives and
marinara sauce |
14 |
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| Pasta al
Tricolore - pasta with marinara sauce, mozzarella and basil |
14 |
| Penne all'
Arrabbiata - penne with a red spicy chili sauce |
14 |
| Lasagna al
Formaggio - baked cheese lasagna |
14 |
Ravioli al
Pomodoro - cheese filled giant ravioli topped
with our marinara sauce |
14 |
| Add
meatball or sausage |
2 |
| Parmigiana
di Melanzane - traditional eggplant parmigiana |
14 |
| Pollo alla
Cacciatora - sautéed chicken breasts w/ mushrooms, onions, and
olives in a red sauce |
15 |
Pollo al
Marsala - sautéed chicken with mushrooms
in a marsala wine sauce |
15 |
| Pollo alla
Parmigiana- deep fried chicken parmigiana |
15 |
Vitello al
limone -sautéed veal medallions finished
in white lemon caper
sauce |
17 |
| Vitello alla
Parmigiana - deep fried veal parmigiana |
17 |
Bistecca
ai Ferri - grilled 14 oz. N.Y. sirloin steak with olive oil,
garlic and rosemary |
22 |
| Nasello al
Forno - baked haddock with bruschetta topping |
17 |
| Salmone ala
Griglia - grilled salmon with italian herbs |
17 |
| Gamberi al
Salmoriglio - grilled shrimp with a salmoriglio marinade |
17 |
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| BEVERAGES |
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| Coffee, Tea
or Espresso |
2 |
| Cappuccino,
Caffe Latte, Coffee Mocha, Bottled Water |
4 |
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| DESSERTS |
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| Tiramisu |
6 |
| Dark Chocolate Mousse |
6 |
| Vanilla Gelato w/choice of topping |
6 |
| Brandy Soaked Raisins, Mixed Berries Soup, or Affogato al Café |
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| Seasonal Desserts - Ask your server for details. |
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- All menu items available for take-out
- Party platters available for any occasion
- Have your private party or function in our dining room - ask Michael for details.
- Consuming
raw or undercooked foods may increase your risk of food-borne illness
- Parties
of six or more have an 18% gratuity added
- Menu
subject to change without notice
- All
items subject to 6.25% meal tax
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